Prof. Mike Dixon, School of Environmental Sciences, is an expert at growing food in places where food has never been grown before. Whether it’s mimicking the harsh environment of Mars or the extreme temperatures of Canada’s Far North and the Middle East, Dixon’s research — which employs cutting-edge LED lighting and space technologies — could hold the answers to complex problems of the future, including climate change, space travel and, perhaps most pressing for humankind, food scarcity.
On July 8, 1917, renowned Canadian artist Tom Thomson, 39, disappeared during a canoe trip on Canoe Lake in Algonquin Park. His body was discovered eight days later. Today his death is still shrouded in mystery: was it an accident, suicide or murder? Where are his remains buried?
An instructor at the University of Guelph-Humber, Gregory Klages, BA ’94, MA ’02, has been studying the circumstances of Thomson’s death for 10 years and examines the evidence in a new book, The Many Deaths of Tom Thomson: Separating Fact from Fiction. On the eve of the centenary of Thomson’s death we talk to Klages about the painter’s demise.
If the thought of giving a presentation or leading a meeting at work keeps you up at night, Jay Reid says taking an improv class might help. Reid, along with Second City alum Hayley Kellett, leads corporate improv workshops through The Making-Box, a comedy hub he established in downtown Guelph. The workshops are designed to foster teamwork, boost morale, and develop skills such as customer service and leadership.
Reid, BAS ’15, says people do more improvising at work than one might think, and learning to harness the power of improvisation on the job can help business professionals overcome anxiety and improve their communication skills.
Living and working on a cranberry farm for more than 30 years hasn’t quenched Wendy Hogarth’s thirst for cranberry juice — she drinks her farm’s own brand every day.