Serving delicious dishes from unique locations

Serving delicious dishes from unique locations

Posted by: on Nov 15, 2016 | No Comments

Greek yogurt is a blank canvas for Emily Wight. The former Gryphon varsity basketball player was travelling in Australia and New Zealand when she fell in love with the luxurious product that tasted delicious with any fresh topping.

How scientist Mike Dixon is using space technology to combat food scarcity on Earth

How scientist Mike Dixon is using space technology to combat food scarcity on Earth

Posted by: on Nov 15, 2016 | No Comments

Prof. Mike Dixon, School of Environmental Sciences, is an expert at growing food in places where food has never been grown before. Whether it’s mimicking the harsh environment of Mars or the extreme temperatures of Canada’s Far North and the Middle East, Dixon’s research — which employs cutting-edge LED lighting and space technologies — could hold the answers to complex problems of the future, including climate change, space travel and, perhaps most pressing for humankind, food scarcity.

On the job: Allison Day takes her kitchen online

On the job: Allison Day takes her kitchen online

Posted by: on Nov 15, 2016 | No Comments

Who: Allison Day, BA ’10
Job: Blogger, food stylist and photographer, and cookbook author

Beets are an often overlooked vegetable, but Allison Day, BA ’10, is trying to change that with her Yummy Beet food blog. Aside from beets, you’ll find almost every type of produce presented in a rainbow of colours along with “vegetable forward” recipes to prepare them yourself.

How to serve the best campus food in Canada

How to serve the best campus food in Canada

Posted by: on Nov 15, 2016 | No Comments

If you order a burger at the popular 100 Mile Grille food outlet in the University of Guelph’s Creelman dining hall, Mark Kenny can tell you exactly where all its parts come from: the meat is procured from local farmers and formed into patties at the University’s own meat processing facility; seasonal tomatoes and onions are grown nearby; the buns are made by a local artisan baker; and even the condiments, including spicy ketchup, mustard and barbecue sauce, are made from scratch with local ingredients. To sweeten your accompanying tea or coffee, there’s honey from the campus apiary.

How to make peace with the trillions of microorganisms that inhabit your body

How to make peace with the trillions of microorganisms that inhabit your body

Posted by: on Jul 25, 2016 | No Comments

Most people have a love/hate relationship with germs: they love when germs keep them healthy but hate when they make them ill. A sickly childhood didn’t stop Jason Tetro, B.Sc. ’93, from becoming a germ expert and the author of two books: The Germ Code and The Germ Files. Also known as “The Germ Guy,” Tetro wants us to develop a healthy appreciation for the germs that live in, on and around us.

Grad unsticks herself from corporate world

Grad unsticks herself from corporate world

Posted by: on Jul 25, 2016 | No Comments

Would you cook more often if you didn’t need to spend as much time cleaning your cookware afterwards?

Living the life aquatic

Living the life aquatic

Posted by: on Jul 25, 2016 | No Comments

In 2014, a baby false killer whale became stranded on Chesterman Beach on the west side of Vancouver Island after becoming separated from his mother. Its skin was cut and bleeding from the rocks, it was suffering from malnutrition and hypothermia, and its chances of survival were less than 10 per cent.

On the job: long snapper Jake Reinhart plays one of the most specialized positions in football

On the job: long snapper Jake Reinhart plays one of the most specialized positions in football

Posted by: on Jul 25, 2016 | No Comments

Who: Jake Reinhart, BA ’13
Job: Long snapper for the Toronto Argonauts

Guelph’s Jake Reinhart has the muscular frame of a construction worker or a pro athlete.

He’s actually both, playing in the Canadian Football League (CFL) from June to November and doing home renovation work in the off-season.

Author investigates the many deaths of Tom Thomson

Author investigates the many deaths of Tom Thomson

Posted by: on Jul 25, 2016 | No Comments

On July 8, 1917, renowned Canadian artist Tom Thomson, 39, disappeared during a canoe trip on Canoe Lake in Algonquin Park. His body was discovered eight days later. Today his death is still shrouded in mystery: was it an accident, suicide or murder? Where are his remains buried?

An instructor at the University of Guelph-Humber, Gregory Klages, BA ’94, MA ’02, has been studying the circumstances of Thomson’s death for 10 years and examines the evidence in a new book, The Many Deaths of Tom Thomson: Separating Fact from Fiction. On the eve of the centenary of Thomson’s death we talk to Klages about the painter’s demise.

Paving the way for women and minorities

Paving the way for women and minorities

Posted by: on Mar 29, 2016 | No Comments

Ingrid Berkeley-Brown, MA ’14, doesn’t consider herself a role model, even though she’s the highest-ranking black female police officer in Canada. As superintendent of Peel Regional Police, she prefers to be a mentor who helps others reach their goals, whether that’s to work in law enforcement or another field.